THE 2-MINUTE RULE FOR CHOCOLATE PISTACHIO BAR

Make the filling. Chop up the shredded phyllo dough and place it inside a pan With all the melted butter in excess of medium heat. Stir until the shredded phyllo is golden and crispy.As soon as the chocolate is melted, pour it into your chocolate bar molds and Enable the excess drip off right into a bowl. Allow for them to harden. Now location th